针对社交媒体上流传的“挪威国家足球队因不信任美国食品安全而自带食材”的说法，该谣言已被证实为假。挪威队主厨阿隆·埃斯普兰（Aron Espeland）澄清称，球队携带部分食物旨在维持饮食的一致性以及提供家乡风味 [1]。事实上，除了从当地采购的大量物资外，挪威队此次共携带了约 580 公斤的食材前往赛场 [1]。这些自带食材包括 300 公斤三文鱼和鳟鱼、100 公斤大比目鱼、80 公斤棕色奶酪以及 100 公斤贾尔斯伯格（Jarlsberg）奶酪 [1]。
运动营养专家拉斐拉·G·费雷辛指出，在国际赛事中自带食物以消除比赛期间不必要的变数，是标准的后勤措施 [1]。另一位营养师艾米·古德森强调，饮食的一致性对于运动员的能量供应、身体恢复及决策能力至关重要 [1]。
Social media rumors claiming that the Norwegian national team brought its own food to the World Cup due to a lack of trust in American product quality have been debunked by the team's head chef. Aron Espeland confirmed that the statement is false, noting instead that carrying specific ingredients was intended to maintain dietary consistency and provide familiar flavors [1].
The delegation transported approximately 580 kilograms (1,276 pounds) of food supplies across the Atlantic Ocean from Norway to Qatar [1]. This shipment included roughly 300 kilograms of salmon and trout, 100 kilograms of sole, 80 kilograms of brown cheese, and 100 kilograms of Jarlsberg cheese [1]. Despite these imports, a significant portion of other food items was procured locally in the host country to support sustainability efforts [1].
Rafaela G. Feresin, an expert nutritionist specializing in sports performance, stated that bringing one's own meals is a standard logistical measure used by top athletes at international events to eliminate unnecessary variables during competition [1]. Amy Goodson, another sport dietitian, emphasized the critical importance of dietary consistency for energy supply, recovery, and decision-making capabilities under pressure [1].